Himalayan Black Salt, 6 oz.
Himalayan Black Salt, 6 oz.
Kala Namak salt also known as Black Salt is pinkish grey rather than black. It has a very distinctive sulfurous mineral taste due to its high sulfur & iron content, which gives it its flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor.
Black salt is a kiln-fired rock salt used in South Asia with a sulphurous, pungent-smell.
The salts are mined in the regions surrounding the Himalayas.
Water retention is caused by accumulation of fluids in tissues or cavities of the body; one of the causes of water retention is consumption of excessive sodium.
Black salt as compared to common salt has lesser sodium content that makes it an amazing cure for water retention.
Indian black salt, extensively referred to as kala namak, is a variety of Indian volcanic stone salt.
Many claim that when sprinkled on tofu or avocado an egg-like taste is produced.
