Chia Seed Pudding

Ingredients

  • 3 cups unsweetened soy milk

  • 1/2 cup chia seeds

  • 1-3 tablespoons of sweetener, to taste

Preparation

  1. Whisk the soy milk, chia seeds, and sweetener together in a large bowl. Let sit for 5-10 minutes and then whisk again (this just helps prevent clumping).

  2. Cover and chill in the fridge for 2.5-3 hours, or overnight. It helps to stir the mixture every so often during this time, but don’t worry if you can’t.

  3. Stir well before serving.

  4. Portion into bowl(s) and add your desired toppings.

  5. Leftovers will keep in an air-tight container in the fridge for 3-5 days. Serves 4-6.

 
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BreakfastLiving Springs RetreatVegan, Creamy, Soy, Chia Seeds, Healthy, Sweet